The winner, voted by both of us, was Smokey (Homemade BBQ sauce, mozzarella, smoked cheddar, southern spiced halloumi and charred onion) which I’d happily have wagered was a meat feast… READ MORE
Alicia’s Micro Bakehouse
Nothing improves the swagger of a pizza quite like gorgonzola, but when I said I can’t actually taste the gorgonzola on mine there returned a chorus of “nor can you on mine.” READ MORE
Cork & Cage
We choose beğendi—a mushy roasted aubergine dish very much like a baba ganoush; menemen—egg poached in a tomato sauce with peppers in the style of a baked huevos rancheros without the chilli; and kuru misket köfte—beef meatballs… READ MORE