All in Edgbaston
I’ve no plate envy whatsoever, with my herb flecked pappardelle, topped with a white ragú of slow braised shreds of lamb. It’s surprisingly light and fresh, allowing the sweetness of the lamb to rightly do all the hard work, although there’s a third too much pasta than the sauce requires… READ MORE
The waitress returns with a large serving tray of extra Yorkshires and roasties; these are absolutely spot on, with a thick golden crunch, scraped off the bottom of the roasting dish. The fresh batch of Yorkshires is as textbook as the first… READ MORE
The beef is completely well done despite having ordered it rare, it’s got freezer pack, pre-cooked Yorkshire pudding written all over it and I suspect it’s a similar story with the potatoes (all suspiciously the same size and shape)… READ MORE
