All tagged Indian street food
Of the dishes I’ve not tried before, the stand out is a layered, succulent lamb biryani that’s lightly spiced, yet bursting with aromatics. It’s not so much moreish as addictive; as usual I’ve over ordered, but it keeps pulling me back for more… READ MORE
First up is gol gappa; crispy shells filled with chick peas, potato and vermicelli, accompanied with a sweet pouring sauce with a spicy kick, loaded with tamarind and mint. We clash knuckles going for the final shell, but I’m there first and they’re far too addictive for me to even consider any act of chivalry… READ MORE
