All tagged Modern European
Mine’s the best; a hunk of meltingly-braised, off the bone lamb shoulder, over which is draped a front-foot-sharp salsa verde, that converges with the cooking juices into the gravy, to be enjoyed with soft polenta, that was ultimately the deal maker.… READ MORE
I’m not nearly so honourable when it comes to the next plate that offers up a fresh take on mozzarella, with stewed flat piattone beans and sweet datterini tomatoes, fresh mint and topped with the crunch of fried breadcrumbs. It’s a dish that offers a titanic blow for blow battle of textures and flavours… READ MORE
