All tagged Regional Italian
One of my ‘problems’ choosing from this menu is that a lot of dishes are part of my home cooking repertoire. Across the table, there’s ribollita, one of my autumn / winter staples that I’m not interested in tasting, at least not with the temperature nudging 22°c today… READ MORE
Looking like a Brutalist masterpiece is a generous pile of roast pumpkin wedges with sage, in a bed of roasting oil, topped with rustic strips of Parmesan and drizzled with balsamic vinegar. It should be the dictionary definition of pure comfort… READ MORE
