All tagged Seasonal European
Mine’s the best; a hunk of meltingly-braised, off the bone lamb shoulder, over which is draped a front-foot-sharp salsa verde, that converges with the cooking juices into the gravy, to be enjoyed with soft polenta, that was ultimately the deal maker.… READ MORE
The croutons are too overdone and almost crunch resistant (with 50+ year old teeth), but there’s abundant pleasure in the generous puddle of a lightly citrussy, basil-loaded and peppery EVOO, that’s like a blast of sunshine on your face… READ MORE
By now, we’ve racked up £82 on ‘small plates’ and I’m pretty sure that’s amounted to six forkfuls, half a chickpea ‘churro’ and a cracker’s worth of ‘flatbread’ each. It’s mostly delivered on textures and flavour, but feels like we’ve shared a menu of tasting dishes... READ MORE
