All tagged The Jewellery Quarter
Sliced onions continue to cook on the hot plate, soaking in the juices of the meats that are piled high—succulent tandoori wings, slabs of chicken in a green tikka marinade and juicy shish kebabs with a spicy kick—topped with three generous pieces of fish pakora… READ MORE
The orecchiette sits in a puddle of oil that would have Doctor Foster worried, with strands of leafy, mustardy friarielli sauteed in garlic and chilli and this looks the part, but it’s way over salted. But that’s insignificant compared to the pasta that I refuse to believe has been made fresh in the kitchen or even by hand… READ MORE
Its flavours are pushier than a time share salesman without even mentioning the venison sauce cooked with cherry beer, milk stout and finished with dark chocolate that could well bring on gout, although that wouldn’t stop me scraping up the last evidence of it on my plate… READ MORE
