All tagged West End

Noble Rot Soho

It’s a meaty, minced ragu that tastes like it’s been simmering for days to layer flavour complexities beyond any gaminess. The ‘crushed swede’ makes it another dream pairing, with something in there amplifying its earthy sweetness and its texture is something else… READ MORE

Ducksoup

The lamb neck fillet has been flash grilled, so it’s gorgeously pink and tender, with its juices running into the bed of creamy lentils with perfect bite. With delicately sweet and grassy, early season asparagus and salinity from olives pushes itself forward as dish of the day… READ MORE